Rosemary and Olive Oil Sourdough

A rustic sourdough loaf with fragrant rosemary and rich olive oil. Naturally fermented for a crisp, golden crust and a soft, flavourful crumb, it’s delicious sliced fresh, toasted, or served alongside your favourite soups and meals.

Storage tips: if enjoying within 1-2 days, keep covered at room temperature. Alternatively, you can slice and freeze it. Take the slices out as needed to put directly in the toaster.