Country Loaf Sourdough

Three simple ingredients - quality flour, water, and salt - transformed by time into a loaf with a crackling crust, open airy crumb, and a subtle tang that only a long, slow ferment can deliver.

Storage tips: if enjoying within 1-2 days, keep covered at room temperature. Alternatively, you can slice and freeze it. Take the slices out as needed to put directly in the toaster.